Thursday, August 18, 2011

Arrabiatta with a kick

So, after our fantastic 7am breakfast buffet (which we ate at for an hour, there was SOOOO much variety), King and I hung out by the pool. I found the first place in the world where I didn’t like the fries – I didn’t think that was possible. Yeah, yeah, why am I ordering fries in Italy, but the Hilton pizza/bruschetta was not worth a repeat order, and I figured, the potatoes probably taste so good here that the fries would be awesome. Not so.
We went to Kutu’s recommendation, Gaetano Vino Vero, this restaurant up in the hills which both Vaish and the concierge had said is a better lunch place. I don’t know why Kutu used the word ‘ghetto’ to describe this restaurant because it was absolutely beautiful! It was way up in the hills and overlooked all of Sorrento, on an outdoor patio surrounded by olive trees and flowers. There was this really old Italian couple sitting next to us (they looked like they were 80) but they were so full of life and ‘shaukeen,’ their entire lunch must’ve lasted 3 hours bc they were there before us and were still hanging out afterwards. They didn’t speak a word of English, yet we managed to have conversations with them about how it’s our first time in Italy, we’re originally from India (she thought I was Turkish because of my eyes), where we’re going over the next few days, etc.
'We'd like to pay our compliments to the buffalo who gave us this cheese.'
The buffalo mozzarella was by far the BEST mozzarella I’ve ever had. It was so rich, creamy, and chewy all at the same time … I cheated and had to eat some, it was just too appetizing. My one piece of cheating became two, but I stopped myself after that. Gotta hand it to you Vaish, you know your food. I also ordered myself a Rocket (arugula) Grana Padano side salad, yay!!
As per our orders from abroad, we ordered the arrabiatta and the ravioli. I took my first bite of arrabiatta, and was pleasantly surprised at how flavorful the tomatoes were, and how extremely spicy the arrabiatta was, and then I felt the kick.
Or I should say kicks, and possibly punches. I felt baby kick for the first time!! It was still small enough where it couldn’t be felt on the outside, but it was DEFINITELY kicking. It repeatedly thumped against my tummy, tiny little hits … hard to describe what it feels like, but normally I think I would just ignore it for some sort of weird gas bubbles or something, but because I was sitting, and my stomach was otherwise very calm, I could feel the distinct repeated kicks. It was so exciting and so cute to imagine my little avocado-to-turnip sized baby kicking away J I’ve been trying to feel it since then, and I think I’ve felt it once or twice more, but never as clearly as the first time.
The rest of lunch was a little bit of a damper for me because I started not feeling so well – I think the time in the sun took it out of me; I was completely exhausted, a little bit nauseous, and needed to just lie in the A/C. I brought back the arrabiatta and just ate it right now at 6:30 am – it was still really good.
Let’s see what we do today, maybe we’ll go to Capri? But our jetlag is getting better, we woke up after 6am – better than 3am!   

1 comment:

  1. Your baby WOULD kick for the first time after having a bite of arrabiatta. Already a foodie ... I like this.